Naturally Lean, Quality Guaranteed!  Fresh & Frozen Beef, Pork, Chicken or Sea Food

Get Your Meat: (815) 232-7807

BEEF PROCESSING

 

Average Hanging Weight

Sides (Average Wt. 350 lb.)

Split Sides (Average Wt. 175 lb.)

Front Quarter (Average Wt. 175 lb.)

Hind Quarter (Average Wt. 175 lb.)

*Prices subject to change.

Gift Certificates

Available

PORK PROCESSING

 

Pork Loin - .

Whole Pig -

Half Pig -

Total cost to figure on exact weights.  Weights may vary.

*Prices subject to change.

ALL DEER PROCESSED SEPARATELY

DEER PROCESSING

Skin Deer

Skin & Cape

Bone & Cut Up

(price includes cutting, grinding & packaging)

 

ALL PROCESSING

We need 25# batches per item

This breaks down to 17# venison plus 8# beef or pork added.  The following prices are for venison weight only.  Prices subject to change.

 

 

Summer Sausage

Snack Sticks

BBQ Summer Sausage

BBQ Snack Sticks

Bologna

Ring Bologna

Hotdogs

Brats (Italian or Polish)

Sausage (Link and / or Bulk)

Landjaegers (6 pair per pack or more)

 

No Required batch size on the following items:

Jerky Strips (raw wt.)

Dried Venison (raw wt.)

Ground Venison (Ground & Wrapped)

 

 

ATTENTION: We can sell your deer for processing if not picked up (House Bill 2804) and deposit will be forfeited.

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Taste the difference: (815) 232-7807