Naturally Lean, Quality Guaranteed! Fresh & Frozen Beef, Pork, Chicken or Sea Food
Get Your Meat: (815) 232-7807
BEEF PROCESSING
Average Hanging Weight
Sides (Average Wt. 350 lb.)
Split Sides (Average Wt. 175 lb.)
Front Quarter (Average Wt. 175 lb.)
Hind Quarter (Average Wt. 175 lb.)
*Prices subject to change.
Gift Certificates
Available
PORK PROCESSING
Pork Loin - .
Whole Pig -
Half Pig -
Total cost to figure on exact weights. Weights may vary.
*Prices subject to change.
ALL DEER PROCESSED SEPARATELY
DEER PROCESSING
Skin Deer
Skin & Cape
Bone & Cut Up
(price includes cutting, grinding & packaging)
ALL PROCESSING
We need 25# batches per item
This breaks down to 17# venison plus 8# beef or pork added. The following prices are for venison weight only. Prices subject to change.
Summer Sausage
Snack Sticks
BBQ Summer Sausage
BBQ Snack Sticks
Bologna
Ring Bologna
Hotdogs
Brats (Italian or Polish)
Sausage (Link and / or Bulk)
Landjaegers (6 pair per pack or more)
No Required batch size on the following items:
Jerky Strips (raw wt.)
Dried Venison (raw wt.)
Ground Venison (Ground & Wrapped)
ATTENTION: We can sell your deer for processing if not picked up (House Bill 2804) and deposit will be forfeited.
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Taste the difference: (815) 232-7807